Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
What (who) is beche-de-mer - definition
![Chinese Indonesian]] sea cucumber with mushroom](https://commons.wikimedia.org/wiki/Special:FilePath/Haisom Cah Jamur 2.JPG?width=200 "Chinese Indonesian]] sea cucumber with mushroom")
![Jar of dried, gutted sea cucumbers at a [[traditional Chinese medicine]] emporium in [[Yokohama]], [[Japan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Yokohama Chinese Medicine Sea cucumber 1.jpg?width=200 "Jar of dried, gutted sea cucumbers at a [[traditional Chinese medicine]] emporium in [[Yokohama]], [[Japan]]")
![Braised sea cucumber with mushrooms, pork, and [[tea egg]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Sea cucumber dish.jpg ?width=200 "Braised sea cucumber with mushrooms, pork, and [[tea egg]]s")
![Shandong]] dish](https://commons.wikimedia.org/wiki/Special:FilePath/Sea Cucumber with Scallions.jpeg ?width=200 "Shandong]] dish")
Wikipedia
Sea cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value.
The creature and the food product are commonly known as bêche-de-mer in French, from Portuguese bicho do mar (literally "sea animal"), trepang (or trīpang) in Indonesian, namako in Japanese, balatan in Tagalog, loli in Hawaiian and deniz patlıcanı (sea eggplant) in Turkish. In Malay, it is known as the gamat.
Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, conpoy, kai-lan, shiitake mushroom, and Chinese cabbage.
Many sea cucumber species are endangered and are at risk of overfishing due to their consumption.
